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Paperback : 586 pages

ISBN-10 : 2862509682

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Sandor Katz presents the concepts and processes behind fermentation in ways that are simple eno Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.

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[ .] The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix KatzChristopher ShockeySandor Ellix KatzMary Karlin KINDLE

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